MJP Catering provides simple, high-quality food for your organization’s meetings and events. Clients have the option of selecting items from our standard menu, or asking us to create a custom menu incorporating special requests and seasonal ingredients.
Owner Margeaux Pierce has had a life-long love of food. She received her Baking & Pastry degree from Kendall College School of Culinary Arts in Chicago, and also holds a Bachelors Degree in Hospitality and Tourism, specializing in restaurant management. Her catering career began in Chicago, and she was the Executive Pastry Chef at Tarrytown Estates in New York for three years. She enjoys creating new menus for each occasion with an emphasis on fresh, simple, and flavorful foods.
Margeaux has been living in the Asheville area since 2014, and is excited to share her love of food with others.